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Ingredients
2 oz Fort Mosé Bourbon
0.5 oz Amaretto
1 oz mango purée
1 oz pineapple juice
splash of lime
splash of grenadine
Preparation
Step 1
In a cocktail shaker filled with ice, pour Fort Mosé Bourbon, Amaretto, mango purée, pineapple juice, and lime juice.
Step 2
Shake vigorously for about 10-15 seconds to chill and combine the flavors.
Step 3
Strain the mixture into a rocks glass filled with fresh ice.
Step 4
gently pour a splash of grenadine over the top for a layered effect.
Step 5
Garnish with an orange slice and serve immediately.
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