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Ingredients
2 oz Fort Mosé Bourbon
1 oz lemon juice
1/2 oz simple syrup
1 oz Chambord
mint (for garnish)
raspberries (for garnish)
Preparation
Step 1
Combine Fort Mosé Bourbon, lemon juice, simple syrup & Chambord into a shaker with ice.
Step 2
Shake vigorously for about 10-15 seconds to chill and mix the flavors.
Step 3
Strain into a tall glass filled with crushed ice (or regular ice if preferred)
Step 4
Top with fresh raspberries and a sprig of mint for a refreshing finish.
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